The Role of Agroecology in the fight for Food Sovereignty

The Role of Agroecology in the fight for Food Sovereignty

By KS Nandini Jayaram, 6 November 2014

LVC South Asia

If the world’s 500 million small farmholding families adopt the agroecological (AE) system, it can transform the food system, bring profit to farmers and nutritious food to consumers, and mitigate climate change. In many developing countries agroecology is spreading, and at the same time in developed countries farmers are shifting to agroecology. In September 2014, I attended a two-day symposium at the Food and Agriculture Organization (FAO) as part of the International Year of Family Farming. This meeting focused on the role of agroecology in feeding the planet, and I went as a representative of La Via Campesina, the International Peasants’ Movement. I myself am a natural farmer based in Mandya, Karnataka, India. It is impressive to see an organization which has promoted industrial and conventional farming take a turn towards agroecology. Millions of small farmers support an agroecological food system, why can’t the FAO? And it is high time for the change. Read the full story

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