Updates

April 27, 2015

Mr. Nguyen Duy Luong, the First Vice – Chairman of VNFU met with Croplife Asia

(VNFU’s Website) – This afternoon (4th February), in Hanoi, the First Vice Chairman of VNFU Mr.Nguyen Duy Luong met and worked with the delegation from Croplife […]
April 23, 2015

PHOTO: Farmers’ Exposure Visit (India)

Click here to view the photos with captions
April 23, 2015

How can we create a sustainable future for Asia’s farmers?

Small-scale family farmers in South-East Asia face big challenges. They have to increase yields to produce more for the family and society. But in so doing, […]
April 23, 2015

Press Release of SPI: Peasants Welcomes President’s speech at the Asian-African Conference, Realization Soon Better

Speech of President Joko Widodo on the 60th anniversary of the Asian-African Conference (KAA) praised the general public on Wednesday (22/4). Indonesian Peasants  Union (SPI) is […]
April 23, 2015

Tonga benefits from Papaya Farmer – Farmer Technical Exchange

A series of trainings on papaya production, costs and returns and value chain aspects was conducted by commercial papaya farmer and FO leader Livai Tora, for […]
April 23, 2015

Scoping Study Tour of Spices of Fiji — A Success

A PIFON MTCP2 funded scoping study tour of the Spices of Fiji in Wainadoi (on the island of Viti Levu) was conducted by four farmers from […]
April 23, 2015

TONGA PAPAYA TRAINING CONCLUDES ON HIGH NOTE

The Growers’ Federation of Tonga – PIFON first series of Training Program in Best Practice Commercial Papaya Production concluded on a high note – with the […]
April 9, 2015

Tonga Papaya Training

The Growers’ Federation of Tonga – PIFON Training Program in Best Practice Commercial Papaya Production kicked off to a quite successful first day – Wednesday April […]
March 23, 2015

Fighting Hunger through Partnerships: A Forum on Brazil’s Zero Hunger Program, Global Institutional Purchase, and the Philippines’ Partnership Against Hunger Project

How about increasing farmers/fishers’ income by 10-50% by combining nutrition and livelihood objectives through local sourcing of agri-fishery products from farmers/fishers’ organizations and institutional purchase by […]